TASTING COMMENTS:

Fine, elegant, complex, fruity (apricot, honey, quince…). Mellow and balanced attack. Flowing and round in the mouth. The aromas of candied fruit are well marked with peach, quince, plum and apricot. A harmonious aftertaste leaves a fruity note.

TASTING Suggestions:

Our pineau can be served at different temperatures, depending on what it accompanies: 

- 5 to 8° as an aperitif.
- 10 to 12° with Foie Gras or melon.
- 15 to 17° with Blue Cheese and pineapple tart.

TASTING COMMENTS:

Rich and complex, fruity (blackcurrant, blackberry, cherry…) and slightly spicy (cinnamon, vanilla). Soft attack, balanced. Flowing, round tannins are unobtrusive and pleasant. Aromas of ripe red fruits.

TASTING Suggestions:

Our pineau can be served at different temperatures, depending on what it accompanies:

- 5 to 8° as an aperitif.
- 10 to 12° with Fois Gras, soft goat's cheese, melon.
- 15 to 17° with sweet purple plum tart, or a sorbet.