Grand classique

VS

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Youth

TASTING Comments:

Straw yellow. Intense, fruity, floral aromas, reminiscent of the flowers of the vine in June.

TASTING Suggestions:

To be enjoyed neat at 20 to 25°C (70° to 80°F)

DISTINCTION:

Silver winner New York International Spirits Competition 2016

Double Gold winner New York International Spirits Competition 2017
New York International Spirits Competition 2016 Cognac Producer of the Year
New York International Spirits Competition 2017 Cognac Producer of the Year

alcohol content: 40%vol
PACKAGING:  5cl, 70cl, 75cl

Grand classique

VSOP

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IN THE MIDDLE

TASTING Comments:

Golden yellow. Fruity and floral on the nose and palate, with a long-lasting gaiety. The tannins from the oak have helped it to develop to the beginnings of maturity. A harmonious cognac.

TASTING Suggestions:

To be enjoyed neat at 20 to 25°C (70° to 80°F)

DISTNCTION:

Silver medal at the 5th Miami Challenge of the best French spirits for the USA 2015
Gold winner Wine and Spirits Wholesalers of America 2016
Gold winner New York International Spirits Competition 2017

New York International Spirits Competition 2016 Cognac Producer of the Year

New York International Spirits Competition 2017 Cognac Producer of the Year
GOLD MEDAL, San Francisco World Spirit Competition 2018

alcohol content: 40%vol
PACKAGING:  5cl, 70cl, 75cl, 100CL

Grand classique

VSOP SupErieur

TASTING Comments:

Amber with flashes of gold. A complex, mellow nose, a velvety balance on the palate with hints of dried fruit and hazelnut, backed by a rich and harmonious texture.

TASTING Suggestions:

To be enjoyed neat at 20 to 25°C (70° to 80°F)

DISTINCTION:

Silver medal at the 6th challenge of the best French spirits for Asia 2016
New York International Spirits Competition 2016 Cognac Producer of the Year
New York International Spirits Competition 2017 Cognac Producer of the Year

alcohol content: 40%vol
PACKAGING: 70cl with 2 glasses

Grand classique

X.O. SElection

This cognac are crafted by carefully blending several growths from the cognac region.

TASTING Comments:

Amber-mahogany robe with golden and coppery highlights. Beautiful brilliance. The nose is supple with floral notes of iris and jasmine, and spice with hazelnut, vanilla, and wood. The attack is supple, silky and voluptuous. Intense, round aromas of flowers and fruit marmalade with developping, mellowed wood. This is a magnificent, classy cognac, rich in appealing flavors with lovely, balanced aromatic persistence.

TASTING Suggestions:

Great as an aperitif on ice or between 20 and 25°C (70° to 80°F) as a digestif.

DISTINCTION:

New York International Spirits Competition 2016 Cognac Producer of the Year

New York International Spirits Competition 2017 Cognac Producer of the Year

alcohol content: 40%vol
PACKAGING:  70cl, 75cl

Grand classique

X.O.

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EXPERIENCE

TASTING Comments:

Amber with flashes of mahogany. The floral bouquet develops into spicy aromas on the palate producing a very rich feel. Its aromatic harmony is the sign of a fully-fledged cognac.

TASTING Suggestions:

To be enjoyed neat at 20 to 25°C (70° to 80°F)

DISTINCTION:

Gold medal at the 1st Tasting in Cologne of the best French wines & spirits for Germany 2014
Gold medal at the 5th Miami Challenge of the best French spirits for the USA 2015
Gold medal at the 6th challenge of the best French spirits for Asia 2016
Silver medal Wine and Spirits Wholesalers of America 2016
New York International Spirits Competition 2016 Cognac Producer of the Year

Double Gold winner New York International Spirits Competition 2017
GOLD MEDAL, San Francisco World Spirit Competition 2018

alcohol content: 40%vol
PACKAGING:  5cl, 70cl, 75cl